Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Texas A&M University at College Station is one of the nation’s leading public research universities, renowned for its commitment to excellence in education, research, and service. The university fosters a vibrant community that values rigorous academic pursuits alongside comprehensive extracurricular engagement. Within this thriving setting, the Texas A&M Kappa Delta house is a prominent social organization dedicated to providing a supportive and enriching environment for its members. This establishment emphasizes community, tradition, and leadership development through a wide range of events and activities centered around the members' well-being and growth.
The Executive Chef position at the Kappa Del... Show More
The Executive Chef position at the Kappa Del... Show More
Job Requirements
- ServSafe certification within the first available class scheduled following employment
- Maintain certification through duration of employment
- Valid food handler’s card required
- Ability to stand over 2/3 of the time
- Ability to walk over 2/3 of the time
- Ability to lift up to 50lbs under 1/3 of the time
- Minimum work week of 40-45 hours
- Availability for up to 3 special events per semester
Job Qualifications
- 2-3 years lead sous or executive chef experience and/or culinary degree preferred
- Ability to read and interpret documents in English
- Knowledge of compliance software
- Data base user interface and query software
- Inventory management software
- Experience with Greek House Chefs App
- Ability to communicate with chefs and students
- Knowledge of workplace safety procedures
- ServSafe certification
- Valid food handler's card
Job Duties
- Ensures overall health of the account is positive and in good standing
- Plans and directs food preparation and culinary activities
- Modifies menus or creates new ones that meet quality standards
- Assists in recruiting and managing kitchen staff
- Manages employee schedules and hours
- Manages the GHC App
- Ensures the overall cleanliness of your kitchen meets and exceeds GHC health and equipment cleaning standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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