Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMAGIC is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. This powerful collaboration is designed to bring innovative solutions and superior service to communities across various sectors such as corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. With nearly two decades of experience, SodexoMAGIC has established itself as a premier provider of top-level food, catering, and integrated services, enhancing the everyday life of the people they serve through high standards of quality and customer satisfaction.
The role of Executive Chef o... Show More
The role of Executive Chef o... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to lead and motivate team members
- knowledge of food safety and sanitation standards
- effective communication skills
- ability to manage food inventory and ordering systems
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with updated knowledge of new culinary trends
- excellent leadership and communication skills with ability to maintain highest culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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