Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMAGIC is a prominent joint venture partnership founded between NBA Hall of Famer Earvin 'Magic' Johnson and Sodexo, a global leader in food services and facilities management. This alliance strives to deliver innovative, creative solutions to clients while working alongside local partners in communities to enrich the quality of life. Having an extensive operational history that spans nearly two decades, SodexoMAGIC has etched its reputation by providing exemplary food, catering, and integrated service solutions in diverse sectors including corporate environments, healthcare facilities, K-12 education institutions, colleges, universities, and aviation lounges. With a commitment to excellence and community betterment, SodexoMAGIC is... Show More
Job Requirements
- Associate's Degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- ability to maintain highest culinary standards
- effective leadership and communication skills
- compliance with food safety and sanitation standards
Job Qualifications
- Associate's Degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: