Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMAGIC is a renowned joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, combining decades of expertise in food service and facilities management to deliver exceptional integrated solutions. This dynamic collaboration enables SodexoMAGIC to creatively serve a variety of clients across different sectors including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. With nearly two decades of industry experience, the company has established a strong reputation for quality, innovation, and community involvement, ensuring that every service encounter is memorable and impactful. SodexoMAGIC is proud to partner locally within communities to elevate both the customer... Show More
Job Requirements
- minimum education requirement associate's degree or equivalent experience
- minimum management experience 2 years
- minimum functional experience 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts etc
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts or similar
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
- catering experience with strong attention to detail
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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