Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMAGIC is a prominent joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, combining decades of expertise in food services and facility management to deliver outstanding experiences across various sectors. This strategic alliance focuses on providing innovative and high-quality food and facilities management solutions, particularly in communities served by their local partners. For nearly 20 years, SodexoMAGIC has been educating and delighting customers at corporations, healthcare institutions, K-12 schools, colleges, universities, and aviation lounges, establishing a reputation for excellence and community-oriented service. As a company, SodexoMAGIC values diversity, inclusion, and a positive employee experience, ensuring that... Show More
Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to work flexible hours including early mornings, evenings and weekends
- strong leadership skills
- excellent communication skills
- commitment to food safety and sanitation standards
Job Qualifications
- associate's degree or equivalent experience
- minimum two years management experience
- minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with demonstrated ability to stay current with new culinary trends
- catering experience with strong attention to detail
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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