Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to enhancing the daily experiences of individuals through food services, facilities management, and comprehensive solutions committed to building a better life for all. With a strong emphasis on diversity, inclusion, and respect for its employees, Sodexo operates worldwide, partnering with clients to create exceptional environments for customers and employees. The company values each team member’s unique contributions and fosters a supportive workplace where everyone can thrive professionally and personally. They pride themselves on sustainable practices and meaningful contributions to economic, social, and environmental progress in the communities they serve.Show More
Job Requirements
- Minimum education requirement - Associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to work Monday through Friday 6 am to 3 pm
- strong knowledge of Indian cuisine
- hands-on cooking skills
- leadership and team management abilities
Job Qualifications
- Associate's degree or equivalent experience
- at least 2 years of management experience
- 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- deep knowledge and experience in Indian cooking techniques and ingredients
- ability to thrive in a fast-paced, high-volume environment
- leadership skills and mentoring experience
Job Duties
- Craft and execute flavorful, authentic Indian menus
- lead a small team (1-2 hourly staff) with hands-on culinary excellence (80% of your time spent cooking)
- manage ordering, inventory, and menu planning
- bring creativity and consistency to every dish
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities