Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,400.00 - $104,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in providing integrated food services and facilities management solutions. Renowned for its commitment to enhancing quality of life and fostering economic, social, and environmental progress in communities worldwide, Sodexo partners with clients across various industries to deliver exceptional dining and service experiences. With a strong focus on diversity, inclusion, and equal opportunity employment, the company values the individuality of its employees, encouraging a workplace where everyone feels respected and heard. Sodexo’s extensive network and innovative approach make it a top employer for food service professionals seeking career growth, comprehensive benefits, and a supportive... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- knowledge of Indian cuisine and cooking techniques
- ability to work in a fast-paced environment
- strong leadership and communication skills
- availability to work 6am to 3pm Monday through Friday
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- deep knowledge and experience in Indian cooking techniques and ingredients
- strong leadership and team mentoring skills
- ability to thrive in a fast-paced, high-volume environment
Job Duties
- Craft and execute flavorful, authentic Indian menus
- lead a small team (1-2 hourly staff) with hands-on culinary excellence (80% of your time spent cooking)
- manage ordering, inventory, and menu planning
- bring creativity and consistency to every dish
- oversee food safety and sanitation standards
- ensure timely and efficient service delivery
- collaborate with catering operations to support special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter