Executive Chef 2 - Catering

Racine, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,100.00 - $81,950.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for clients and communities worldwide. With its broad spectrum of services spanning from food and nutrition to environmental and facilities management solutions, Sodexo partners with various institutions to deliver exceptional service and innovative solutions. One of its major focus areas is the educational sector, where the company creates supportive and healthy environments that improve well-being and promote learning.

Located at Marquette University in Milwaukee, Wisconsin, Sodexo is currently seeking an Executive Chef 2 - Catering. This role is a critical leadership positio... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services
knowledge of food safety and sanitation standards
strong communication skills
ability to lead and motivate a team
proficiency with food inventory and ordering systems

Job Qualifications

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong culinary background with ability to stay current with new culinary trends
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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