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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing quality food services and integrated facilities management solutions. With a commitment to creating a better everyday life for everyone, Sodexo operates across multiple industries, including healthcare, education, corporate, and government sectors. Our mission is to improve the quality of life for the people we serve and to contribute to the economic, social, and environmental progress of the communities where we operate. By offering innovative and customized solutions, Sodexo aims to provide memorable experiences for both clients and their customers, fostering an environment of respect, inclusion, and growth. The company prides itself on its... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts or similar environments
- strong culinary background
- excellent leadership and communication skills
- experience managing in a high-volume facility
- passion for culinary arts and high-end catering
- capable of leading, developing, and training a team
- knowledge of menu planning and culinary trends
- understanding of forecasting, food cost and labor management
- proficiency with computers
- strong organizational skills
- effective problem-solving abilities
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts or similar environments
- strong culinary background with knowledge of current culinary trends
- excellent leadership and communication skills
- experience in high-volume facility management
- high-end catering and dining experience
- strong production culinary background ideally in upscale restaurant, retail, or catering environments
- experience leading and engaging culinary teams
- menu planning experience
- understanding of forecasting, food cost management, purchasing, inventory and labor management
- strong problem-solving and project management skills
- proficient computer skills
- exceptional organizational and customer service skills
Job Duties
- implement and standardize all culinary systems and procedures for hospital including catering, retail menus, LTO's, STG, mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety
- monitor FMS including audits, implementation and standardization for new menus
- ensure food and physical safety and conduct annual training for all hourly associates
- work with vendors on procurement items and oversee purchasing manager and purchasing financial audits
- continue sustainability program with direction from Director of Culinary Operations
- improve and standardize catering and banquet services and create menus based on client needs
- implement innovative and fresh ideas in retail, catering and patient services
- create interpersonal relationships with clients in hospital
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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