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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to delivering high-quality and innovative solutions across various sectors including education, healthcare, corporate, and more. With a strong emphasis on improving quality of life and fostering community well-being, Sodexo partners with institutions to create exceptional experiences through integrated services such as food service, catering, and facilities management. Sodexo’s approach is centered around enhancing the lives of both clients and employees, ensuring fairness, respect, diversity, and inclusion at every level of the organization. The company embraces diversity and inclusion as core values, fostering an environment where all employees feel... Show More
Job Requirements
- associate's degree or equivalent experience
- two years of management experience
- two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- demonstrated ability to lead a team in day to day food operations to ensure quality production and exceptional delivery of service
- strong culinary background with the ability to stay current with new culinary trends
- excellent leadership skills and ability to interact with customers, clients and all levels of management
- previous experience working in a high-volume facility
- strong financial acumen to ensure cost effective operations
- ability to stand, bend, and lift up to 25 pounds
Job Qualifications
- associate's degree or equivalent experience
- two years of management experience
- two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- demonstrated ability to lead a team in day to day food operations to ensure quality production and exceptional delivery of service
- strong culinary background with the ability to stay current with new culinary trends
- excellent leadership skills and ability to interact with customers, clients and all levels of management
- previous experience working in a high-volume facility
- strong financial acumen to ensure cost effective operations
Job Duties
- manage the daily food production including production planning and controls
- ensure Sodexo Culinary Standards including recipe compliance and food quality
- develop menus and manage inventory
- have high expectations for customer service and quality of food
- have the ability and willingness to develop and train frontline employees
- have a passion for food and innovation
- have knowledge of special diets and allergens
- knowledge of Sodexo Food Management System (Drive)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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