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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality-of-life services, committed to improving the everyday experiences of individuals and communities where it operates. With a comprehensive portfolio that includes food services, facilities management, and catering solutions, Sodexo blends innovation and sustainability to create environments that nurture both people and the planet. The company values diversity and inclusion, aiming to foster a supportive work culture where all employees are treated fairly and with respect. Sodexo’s commitment to social responsibility and environmental stewardship is reflected across its operations worldwide, making it a trusted partner to educational institutions, corporations, and communities alike.
Central State Univer... Show More
Central State Univer... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong culinary background with the ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation, and workplace safety standard compliance
- have a working knowledge of automated food inventory, ordering, production, and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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