Executive Chef 2

Lansing, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $64,600.00 - $83,600.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to creating a better everyday for everyone through its diverse offerings. As a leading provider in the industry, Sodexo partners with clients across various sectors, delivering high-quality food service, catering, and integrated facilities management solutions worldwide. The company is driven by a commitment to quality, service excellence, and innovation, aiming to enhance the quality of life for those it serves and contribute positively to the communities in which it operates. Sodexo values diversity and inclusion, fostering an environment where every employee’s contributions are recognized, respected, and encouraged, ensuring... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong culinary background and ability to produce and present high quality food
menu planning experience and understanding of current culinary trends
strong management skills
proficient computer skills, highly organized, and detail-focused
proven ability to set up processes, create efficiencies, and solve problems with little to no direction
ServSafe Certified with knowledge of HAACP
C.E.C. (Certified Executive Chef) a plus