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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals, communities, and organizations worldwide. Known for its comprehensive range of services that include food service, catering, facilities management, and integrated solutions, Sodexo operates with the mission to create a better everyday for everyone. The company is committed to sustainability, diversity, and inclusion, fostering equitable and respectful workplaces where employees can be themselves and thrive. With a presence in various sectors such as healthcare, education, corporate, and government, Sodexo emphasizes innovation and customer-centric solutions to meet the evolving needs of its clients and... Show More
Job Requirements
- high-volume, quality-focused culinary management experience, preferably within a campus dining setting
- innovative and creative catering background
- exemplary communication skills with the ability to lead a large team
- strong organizational skills, detail-oriented and task-focused
- able to manage conflicting priorities
- possesses strong leadership skills and hands-on training approach
- effective communication with culinary staff, key personnel, catering staff, and management team
- experience in successfully managing food and labor costs
- strong computer skills
- HACCP training skills
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong leadership skills and hands-on training approach
- exemplary communication skills
- experience managing food and labor costs
- strong computer skills
- HACCP training skills
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have a working knowledge of automated food inventory, ordering, production, and management systems
- implement those systems and ensure ongoing compliance across campus
- oversee concept development, menu design, and the implementation of new culinary concepts
- driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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