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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,975.00 - $91,850.00
Work Schedule
Standard Hours
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving quality of life for individuals and contributing to positive social and environmental progress. With operations spanning numerous industries and countries, Sodexo partners with clients to deliver exceptional, hospitality-driven experiences through innovative dining programs and comprehensive service solutions. Known for its commitment to diversity and inclusion, as well as its focus on employee development and well-being, Sodexo fosters a workplace culture where respect, creativity, and collaboration flourish.
The role of Executive Chef in Durham, NC, is an exciting opportunity within Sodexo's Corporate Culinary Leadership team,... Show More
The role of Executive Chef in Durham, NC, is an exciting opportunity within Sodexo's Corporate Culinary Leadership team,... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
Job Qualifications
- Associate's degree or equivalent experience
- Proven experience as an executive chef or culinary leader in corporate dining or hospitality culinary environment
- Strong culinary skills with a passion for crafting high-quality thoughtfully prepared food
- Leadership abilities that inspire teams build culture and support professional growth and development
- Solid understanding of food safety HACCP and operational best practices
- Financial acumen including food cost management purchasing and inventory control
- Excellent communication and collaboration skills with the ability to partner effectively with clients stakeholders and cross-functional teams
Job Duties
- Lead all culinary operations ensuring exceptional food quality presentation and consistency across the dining program
- Drive culinary innovation that reflects current food trends guest preferences and Sodexo standards
- Mentor train and inspire the culinary team fostering a culture of creativity accountability and continuous improvement
- Oversee food safety sanitation and regulatory compliance ensuring a safe and professional kitchen environment
- Manage food cost inventory purchasing and production planning to support financial goals and operational efficiency
- Partner closely with clients and internal teams to deliver a seamless hospitality-driven dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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