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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and communities around the world. With an extensive network of operations, Sodexo partners with various institutions to offer integrated services that range from food service and catering to comprehensive facilities management solutions. The company is deeply committed to sustainability, diversity, and inclusion, creating a workplace culture where employees feel valued, respected, and empowered to be their authentic selves. Sodexo believes in making a positive impact not only for its clients but also for the communities it serves, driving social, economic,... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years of work experience in food or culinary services
- strong culinary background
- menu planning experience
- strong management skills
- proficient computer skills
- highly organized
- detail-focused
- problem-solving ability
- ServSafe certification
- knowledge of HACCP
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- strong culinary background with ability to produce and present high quality food
- menu planning experience and knowledge of current culinary trends
- strong management skills
- proficient computer skills
- highly organized and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
- ServSafe certified with working knowledge of HACCP
- Certified Executive Chef (C.E.C.) a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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