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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, renowned for its commitment to enhancing the quality of life for individuals and communities where it operates. With a vast portfolio that includes healthcare facilities, schools, corporate campuses, and remote sites, Sodexo prides itself on delivering exceptional customer experiences through its integrated solutions in food service, catering, and facilities management. The company values diversity, respect, and inclusion, fostering a workplace where employees are encouraged to be themselves, contribute ideas, and thrive professionally. Sodexo is dedicated to providing equal employment opportunities and supports employees with comprehensive benefits and career development... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, mall food courts
- strong culinary background with ability to produce and present high quality food
- menu planning experience and understanding of current culinary trends
- strong management skills and experience
- proficient computer skills, highly organized, and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
- ServSafe Certified with working knowledge of HACCP
- Certified Executive Chef (C.E.C.) a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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