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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,055.00 - $75,130.00
Work Schedule
Standard Hours
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and various other solutions designed to enhance the quality of life for individuals and organizations worldwide. Founded on the principle of creating a better everyday for everyone, Sodexo operates in diverse sectors including healthcare, education, corporate, and government environments. The company places a strong emphasis on operational excellence, innovation, and sustainability, which positions it as one of the most trusted service providers across the globe. Sodexo's commitment to its employees underscores an inclusive work culture where diversity is celebrated and individuals are empowered to bring their authentic selves... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum two years management experience
- minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ServSafe Certification
- knowledge of HAACP standards
- strong leadership and communication skills
- ability to innovate and drive culinary excellence
- proficiency in computer skills
- highly organized and detail oriented
Job Qualifications
- associate's degree or equivalent experience
- minimum two years management experience
- minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with the ability to produce and present a high quality standard of food
- menu planning experience and a strong understanding of current culinary trends
- strong management skills and experience
- proficient computer skills, highly organized, and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
- ServSafe Certified with proven working knowledge of HAACP
- C.E.C. (Certified Executive Chef) a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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