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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to enhancing the quality of life for its clients and communities. With a strong presence across various sectors including education, healthcare, corporate, and remote sites, Sodexo emphasizes creating a positive and memorable experience for both customers and employees. At Sodexo, there is a deep commitment to sustainability, diversity, and inclusion, making it not only a workplace but a community where employees can thrive and grow. The company takes pride in fostering an environment that values innovation, teamwork, and respect, aligning with its mission to build... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services or institutional services
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services or institutional services
- Strong culinary background with current knowledge of culinary trends
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Passion for food and culinary innovation
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- Ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- Develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation and workplace safety standard compliance
- Maintain working knowledge of automated food inventory, ordering, production and management systems
- Collaborate with General Manager and other managers to meet and exceed client expectations
- Oversee all BOH daily culinary food and beverage operations for resident dining, retail and catering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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