Executive Chef 2

Reading, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, committed to creating better everyday experiences for individuals and communities. Operating across various sectors including food service, facilities management, and integrated solutions, Sodexo emphasizes a culture that values diversity, inclusion, and professional growth. At Sodexo, employees are encouraged to bring their authentic selves to work, fostering a respectful and supportive environment. The company champions equal employment opportunities and strives to make a positive impact economically, socially, and environmentally in the regions it serves.

Currently, Sodexo is seeking an experienced and dynamic Executive Chef 2 to lead the culinary operati... Show More

Job Requirements

Associate's degree or equivalent experience
Minimum of 2 years management experience
Minimum of 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
Ability to work in a fast-paced healthcare environment
Strong leadership and supervisory skills
Knowledge of food safety and sanitation standards
Excellent organizational and time management skills

Job Qualifications

Associate's degree or equivalent experience
Minimum of 2 years management experience
Minimum of 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
Proven leadership experience managing and engaging a diverse culinary team
Expertise in menu planning and knowledge of current culinary trends
Excellent communication skills to connect with multiple audiences and build strong customer relationships
In-depth knowledge of forecasting food cost control purchasing inventory and labor management

Job Duties

Oversee daily food operations and ensure delivery of high-quality products across all service areas
Manage culinary production ensuring adherence to safety and sanitation compliance standards
Lead and develop a team of culinary associates fostering engagement and high performance
Oversee menu planning production scheduling and special event/catering execution
Effectively manage multiple priorities while maintaining strong communication and customer service standards
Monitor food cost inventory purchasing and labor management to meet operational and budget goals
Utilize Sodexo Food Management Systems (FMS) and Market Connections (MSC) for operational efficiency
Demonstrate flexibility in taking on additional responsibilities to meet departmental needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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