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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing comprehensive food, nutrition, environmental, and facilities management solutions to various sectors, including educational institutions like college campuses. Known for its commitment to improving quality of life and contributing to economic, social, and environmental progress in communities, Sodexo partners with clients to deliver exceptional and memorable experiences to both customers and employees. At its core, Sodexo values diversity, inclusion, and respect, fostering an environment where all employees are encouraged to be their authentic selves and where innovative ideas are welcomed and celebrated. The company’s dedication to fairness, respect, and equal employment opportunities makes it... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- ability to maintain culinary standards and ensure food safety compliance
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- strong culinary background with knowledge of current culinary trends
- excellent leadership and communication skills
- ability to maintain high culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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