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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in providing comprehensive food, nutrition, environmental, and facilities management solutions to a wide range of clients including educational institutions, healthcare, and corporate sectors. With a commitment to enhancing the quality of life for the people and communities it serves, Sodexo operates in numerous countries worldwide, delivering exceptional services that positively impact daily living and work environments. Specifically, Sodexo supports various college campuses with tailored food and catering services designed to promote student well-being and create healthy, engaging learning atmospheres. The company prides itself on its inclusive culture, diversity, and commitment to equal employment opportunities, ensuring... Show More
Job Requirements
- valid driver's license
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to work hands-on in a fast-paced culinary environment
- strong organizational and analytical skills
- excellent communication and leadership abilities
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with the ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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