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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo Government Services is a leading provider of integrated food services and facilities management, dedicated to enhancing the quality of life for the clients and communities they serve. With a strong commitment to partnership and innovation, Sodexo collaborates closely with government agencies and military organizations to deliver comprehensive solutions that span dining, nutrition, rehabilitative services, and facilities maintenance. Sodexo’s mission is to create a better everyday experience for people through dedicated service and operational excellence.
As a prominent player in the hospitality and service industry, Sodexo is proud to continue its support for the United States Air Force by providing... Show More
As a prominent player in the hospitality and service industry, Sodexo is proud to continue its support for the United States Air Force by providing... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- servsafe certification
- ability to lead a culinary staff
- excellent communication skills
- experience in high volume facility
- knowledge of food safety and sanitation
- strong leadership skills
Job Qualifications
- culinary degree or certification
- strong culinary background with demonstrated leadership ability
- excellent leadership and communication skills
- experience working in high volume food service facilities
- strong management and relationship building skills
- focus on food safety and sanitation
- servsafe certification required
Job Duties
- manage the daily food production including production planning and controls
- ensure Sodexo culinary standards including recipe compliance and food quality
- manage food costing, controls and compliance
- have high expectations for customer service and quality of food
- have the ability and willingness to develop and train Airmen
- oversee Air Force dining facility and flight line kiosk operations
- maintain high standards and program integrity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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