Executive Chef 2

Chattanooga, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $64,600.00 - $83,600.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of millions of people worldwide. With a focus on food services and facilities management, Sodexo partners with clients across various sectors to deliver integrated solutions tailored to meet diverse needs. At its core, Sodexo values diversity, inclusion, and respect, fostering a workplace where every employee is empowered to contribute their unique ideas and perspectives. Known for its commitment to corporate responsibility, Sodexo works to support economic, social, and environmental progress within the communities it serves.

At Sodexo, the role of Executive Chef ... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years of management experience
minimum 2 years of work experience in food or culinary services
knowledge of special diets and allergens
knowledge of Sodexo Food Management System (FMS) is preferred
ability to develop and train front-line employees
strong leadership and communication skills

Job Qualifications

associate's degree or equivalent experience
minimum 2 years of management experience
minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
excellent leadership and communication skills
strong culinary background with ability to stay current with new culinary trends
strong management skills