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Executive Chef 2

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire

Job Description

Sodexo Government Services is a reputable company that partners with government agencies and military organizations to enhance people's quality of life through comprehensive service solutions. This organization offers a broad range of services, from dining and nutrition to facilities maintenance and rehabilitative services. Sodexo has an established record of supporting the Air Force, demonstrating commitment to the well-being and satisfaction of airmen, their families, and base civilians. Operating at Dyess Air Force Base in Texas, Sodexo is dedicated to delivering exceptional culinary experiences while maintaining the highest standards for food quality and safety. The company emphasizes a culture of respect,... Show More

Job Requirements

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 2 years work experience in food or culinary services
  • ability to lead culinary staff
  • strong communication skills
  • knowledge of food safety practices

Job Qualifications

  • a strong culinary background and Culinary Degree or Certification with demonstrated ability to lead a culinary staff
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
  • previous experience working in a high volume facility
  • strong management and relationship building skills
  • a focus on food safety/sanitation and physical safety (ServSafe certification is required)
  • Minimum Education Requirement - Associate's Degree or equivalent experience
  • Minimum Management Experience - 2 years
  • Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc

Job Duties

  • Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact
  • This position will have oversite of an Air Force dining facility located on base
  • The position helps oversee a dining facility and a flight line kiosk operation while maintaining high standards and program integrity
  • This position reports directly to the General Manager at the unit
  • The dining facility runs 4 meals / day serving approximately 5500 meals per week
  • manage the daily food production including production planning and controls
  • ensure Sodexo Culinary Standards including recipe compliance and food quality
  • manage food costing, controls and compliance
  • have high expectations for customer service and quality of food
  • have the ability and willingness to develop and train Airmen

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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