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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Job Description
Sodexo is a globally recognized leader in quality of life services, dedicated to creating better everyday experiences for people around the world. Operating across a diverse array of sectors including food services, facilities management, and integrated solutions, Sodexo partners with clients to deliver exceptional service that enhances the lives of employees, customers, and communities alike. Their mission extends beyond just providing services; they are committed to making a meaningful impact through economic, social, and environmental progress in every community where they operate. Sodexo embraces core values of diversity, inclusion, and respect, fostering a workplace where every individual is valued and... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- excellent leadership skills
- strong communication skills
- experience in a high volume healthcare setting
- ability to uphold company policies and food safety standards
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- excellent leadership and communication skills
- strong management skills
- experience working in a high volume healthcare facility
- ability to maintain high standards and implement company policies
Job Duties
- Manage the daily food production including production planning and controls
- ensure Sodexo culinary standards including recipe compliance and food quality
- manage food costing, controls and compliance
- develop menus and manage inventory
- have high expectations for customer service and quality of food
- have the ability and willingness to develop and train approximately 25 front-line employees
- have a passion for food and innovation
- have knowledge of special diets and allergens
- knowledge of Sodexo's Food Management System (FMS) and Market Connection is strongly preferred
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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