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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, partnering with government agencies and military organizations to deliver essential solutions across various sectors such as dining, nutrition, facilities maintenance, and rehabilitative services. With a deep commitment to enhancing the lives of the individuals and communities they serve, Sodexo applies its expertise to improve client satisfaction and operational efficiency in complex environments. This dedication is evident in their ongoing support of the United States Air Force, where Sodexo Government Services plays a critical role in ensuring the wellbeing and satisfaction of airmen, their families, and base personnel.
Sodexo Governmen... Show More
Sodexo Governmen... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ServSafe certification
- excellent leadership and communication skills
- ability to maintain high standards and implement company policies
- experience in high volume kitchen environment
- strong culinary background
- experience in team development and training
- commitment to food safety and sanitation
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background and culinary degree or certification
- excellent leadership and communication skills
- ability to maintain high standards and implement company policies
- previous experience working in a high volume facility
- strong management and relationship building skills
- focus on food safety, sanitation and physical safety
- ServSafe certification
Job Duties
- manage the daily food production including production planning and controls
- ensure Sodexo Culinary Standards including recipe compliance and food quality
- manage food costing, controls and compliance
- have high expectations for customer service and quality of food
- have the ability and willingness to develop and train Airmen
- oversee kitchen staff and operations
- maintain food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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