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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, with a commitment to improving quality of life and fostering environments where employees and customers thrive. The company operates across various sectors including healthcare, education, senior living, and corporate services, delivering customized solutions that meet the unique needs of each client. Known for its dedication to diversity, inclusion, and corporate responsibility, Sodexo invests in the growth and development of its team members while ensuring top-tier service delivery. As an employer, Sodexo values fairness, respect, and the empowerment of its workforce, encouraging innovation and open communication.
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Job Requirements
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong culinary background with knowledge of special diets
- Excellent leadership and communication skills
- Strong management skills
- Catering experience
- Understanding of forecasting, food cost management, purchasing, inventory
- Ability to lead, develop and train a team
- Proficient computer and organizational skills
- ServSafe certified
- Working knowledge of HACCP and health and safety audits
Job Qualifications
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 2 years functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong culinary background with knowledge of special diets
- Excellent leadership and communication skills
- Experience in catering and institutional food service settings
- Proficient computer skills and organizational abilities
- ServSafe certified
- Working knowledge of HACCP and experience with health and safety audits
Job Duties
- Implement and standardize all culinary systems and procedures including catering, menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, and safety
- Be responsible for food and physical safety and annual training for all hourly associates
- Conduct Gold Check audits, create action plans based on audit findings, and maintain GC audit books
- Work with vendors on procurement items and manage purchasing manager and financial audits
- Lead and mentor cooks and kitchen staff to maintain high standards
- Ensure compliance with health, safety, and sanitation regulations
- Manage forecasting, food cost control, and inventory processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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