Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and communities worldwide. With a comprehensive range of services including food service, catering, and facilities management, Sodexo partners with organizations across various industries to create memorable experiences for both customers and employees. The company's commitment to diversity, inclusion, and equal opportunity fosters a respectful and supportive work environment where every employee is valued for their unique contributions. Sodexo's mission extends beyond business success to encompass social, economic, and environmental progress in the communities it serves.
The Executive Chef 2 position... Show More
The Executive Chef 2 position... Show More
Job Requirements
- Associate's degree or equivalent experience
- two years management experience
- two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong knowledge of HACCP
- high end catering and dining experience
- production culinary background in fast paced environment
- healthcare experience preferred
Job Qualifications
- Associate's degree or equivalent experience
- two years of management experience
- two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- culinary training and certifications
- healthcare experience preferred
- strong knowledge of HACCP
- high end catering and dining experience
- production culinary background in a fast paced environment
Job Duties
- Lead a team of culinarians to provide high quality meals and food service
- maintain food and health safety logs within Sodexo and hospital guidelines and requirements
- effectively coach, mentor, and train staff
- prepare orders and maintain appropriate inventory
- bring innovative and fresh ideas for retail, catering and patient services
- cultivate effective interpersonal relationships with patients, customers, and clients in hospital
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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