Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,300.00 - $100,430.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experience of individuals through innovative food service, facilities management, and integrated solutions. With a presence in numerous countries, Sodexo prides itself on its commitment to improving the economic, social, and environmental well-being of the communities it serves. By partnering with clients from various sectors, including corporate, healthcare, education, and government, Sodexo delivers customized services tailored to enhance customer satisfaction and operational excellence. The company’s core values focus on diversity, inclusion, respect, and fairness, fostering a positive work environment that embraces individual contributions and encourages career... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Strong leadership and communication skills
- Ability to maintain the highest standards and implement company policies
- Demonstrated ability to stay current with new culinary trends
- Previous experience working in a restaurant
- Strong management skills
Job Duties
- Manage the daily food production including production planning and controls
- Ensure Sodexo Culinary Standards including recipe compliance and food quality
- Manage food costing and controls compliance
- Oversee the account safety regulations and initiatives
- Develop menus and manage inventory
- Have high expectations for customer service and quality of food
- Have the ability and willingness to develop and train frontline employees
- Have a passion for food and innovation
- Have direct interaction with catering services across the campus
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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