Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a globally recognized leader in the food service and facilities management industry, committed to enhancing the quality of life for its clients and employees alike. With a focus on innovation, sustainability, and a deep respect for diversity and inclusion, Sodexo partners with various clients to deliver integrated solutions, including food service, catering, and facilities management. At its core, Sodexo strives to create a better everyday experience for everyone, fostering an environment where every employee feels valued, respected, and empowered to contribute their ideas and talents. The company is dedicated not only to business excellence but also... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years experience in food or culinary services
- ability to work Monday to Friday from 6:00 AM to 3:00 PM
- availability to occasionally work evenings
- strong leadership abilities
- tech-savvy
- detail-oriented
- ability to manage multiple duties concurrently
- commitment to recipe consistency
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong leadership skills
- passion for culinary innovation
- tech-savvy and detail-oriented
- ability to thrive in a fast-paced environment
- excellent organizational skills
Job Duties
- Design menus that delight and inspire
- oversee catering production with an annual volume of 55K to 65K in catering business
- manage and mentor a team of 4 cooks and 2 prep cooks
- handle ordering, inventory, and recipe adherence
- spend 60% of time in the kitchen and 40% on administrative tasks
- organize and participate in special events and themed celebrations
- ensure food quality and consistency across all stations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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