Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,100.00 - $115,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of people through its diverse range of offerings including food service, facilities management, and integrated solutions. The company prides itself on its commitment to sustainability, innovation, and a strong culture of diversity and inclusion. With a presence across many countries, Sodexo serves a wide array of clients from corporate offices to healthcare facilities, educational institutions, and beyond. Known for its focus on employee respect and career growth, Sodexo fosters an environment where employees can be themselves and contribute meaningfully to a team that values... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years of relevant culinary or food service work experience
- ability to interact directly with clients
- strong communication skills
- commitment to maintaining high culinary standards
- willingness to train and mentor staff
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background with the ability to stay current with culinary trends
- excellent leadership and communication skills
- previous restaurant experience
- strong management skills
Job Duties
- Manage the daily food production including production planning and controls
- ensure Sodexo Culinary Standards including recipe compliance and food quality
- manage food costing and controls compliance
- oversee the account safety regulations and initiatives
- develop menus and manage inventory
- have high expectations for customer service and quality of food
- develop and train frontline employees
- engage in direct interaction with catering services across the campus
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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