Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, providing integrated food, facilities, and workplace experience management solutions to a diverse range of clients across the world. With a strong commitment to enhancing the well-being of the people and communities it serves, Sodexo focuses on creating better everyday experiences by delivering superior services through its dedicated team of professionals. Sodexo operates in various sectors including education, healthcare, corporate services, and government, making it one of the most respected and innovative companies in the service industry.
The role of Executive Chef 2 at Sodexo, specifically for Centenary College in Sh... Show More
The role of Executive Chef 2 at Sodexo, specifically for Centenary College in Sh... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
- interact daily with hourly staff, general manager, and all managers to ensure client expectations are met and exceeded
- manage overall back-of-house daily culinary food and beverage operations
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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