Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,800.00 - $101,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Campus Segment is a leading global food service and facilities management company dedicated to enhancing the quality of life for the communities and clients it serves. With a strong commitment to excellence, innovation, and sustainability, Sodexo partners with educational institutions to provide exceptional dining experiences and integrated services. At Sodexo, the focus is not only on delivering high-quality food but also on fostering a supportive environment where employees are valued, respected, and empowered to contribute their unique talents. The company prides itself on its inclusive culture that embraces diversity and ensures equal employment opportunities for all individuals, regardless of... Show More
Job Requirements
- Associate's Degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong leadership and supervisory experience
- background in high-volume food production
- solid knowledge of cost controls, purchasing, and production planning
- excellent communication and customer service skills
Job Qualifications
- Associate's Degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong leadership and supervisory experience
- background in high-volume food production
- solid knowledge of cost controls, purchasing, and production planning
- menu innovation and passion for quality
- excellent communication and customer service skills
- ability to manage multiple priorities and adapt to new systems
- knowledge of DRiVE preferred
Job Duties
- Oversee daily food production and culinary standards
- manage menu development, food costing, purchasing, and inventory
- maintain food safety, sanitation, and allergen standards
- lead, train, and mentor frontline culinary staff
- engage with students, faculty, and campus partners
- utilize Sodexo Food Management Systems (DRiVE, TMC)
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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