Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $79,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
Sodexo is a global leader in providing high-quality food, nutrition, environmental, and facilities management solutions across a diverse range of sectors. Among its many partnerships, Sodexo collaborates closely with educational institutions such as colleges and universities to enhance the student experience through exceptional dining services. One such partnership is with Centenary College located in Shreveport, Louisiana. This institution benefits from Sodexo's commitment to excellence, creating an environment that not only nourishes students but also prioritizes their well-being and supports a healthy, conducive learning environment. Sodexo’s approach encompasses sustainable practices, innovation in culinary arts, and a strong emphasis on quality and... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
- ability to maintain the highest culinary standards
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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