Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,200.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for individuals and communities around the world. The company provides a broad range of integrated services including food service, catering, and facilities management tailored to the needs of diverse sectors such as healthcare, educational institutions, corporate entities, and more. With a strong emphasis on sustainability, diversity, and inclusion, Sodexo fosters a culture that values each employee's unique contributions and promotes professional growth within a supportive environment.
At Sodexo's Lehigh Valley Hospital - Cedar Crest in Allentown, PA, the Executive C... Show More
At Sodexo's Lehigh Valley Hospital - Cedar Crest in Allentown, PA, the Executive C... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts
- high-end catering and dining experience with a passion for culinary arts
- strong production culinary background ideally in an upscale restaurant retail or catering environment
- proven leadership experience managing and engaging a diverse culinary team
- exceptional human resource and supervisory/management skills
- expertise in menu planning and knowledge of current culinary trends
- excellent communication skills to connect with multiple audiences and build strong customer relationships
- in-depth knowledge of forecasting food cost control purchasing inventory and labor management
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts
- strong production culinary background ideally in an upscale restaurant retail or catering environment
- proven leadership experience managing and engaging a diverse culinary team
- exceptional human resource and supervisory/management skills
- expertise in menu planning and knowledge of current culinary trends
- excellent communication skills to connect with multiple audiences and build strong customer relationships
- in-depth knowledge of forecasting food cost control purchasing inventory and labor management
Job Duties
- oversee daily food operations and ensure delivery of high-quality products across all service areas
- manage culinary production ensuring adherence to safety and sanitation compliance standards
- lead and develop a team of culinary associates fostering engagement and high performance
- oversee menu planning production scheduling and special event/catering execution
- effectively manage multiple priorities while maintaining strong communication and customer service standards
- monitor food cost inventory purchasing and labor management to meet operational and budget goals
- utilize sodexo food management systems (fms) and market connections (msc) for operational efficiency
- demonstrate flexibility in taking on additional responsibilities to meet departmental needs
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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