Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing comprehensive food, nutrition, environmental, and facilities management solutions to a variety of clients including college campuses. The company is dedicated to enhancing the quality of life for those it serves by creating a safe, healthy, and welcoming environment. Sodexo’s commitment to innovation and excellence has established it as a trusted partner for institutions seeking tailored dining and facility services that cater to diverse needs. Known for fostering an inclusive and respectful workplace, Sodexo values diversity and offers equal employment opportunities to all individuals regardless of race, color, religion, or other protected characteristics. With... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- high-volume, quality-focused culinary management experience
- innovative and creative catering background
- exemplary communication skills with the ability to lead a large team
- strong organizational skills, detail-oriented and task-focused, able to manage conflicting priorities
- strong leadership skills and hands-on training approach with an ability to effectively communicate with culinary staff, key personnel, catering staff, and management team
- experience in successfully managing food and labor costs
- strong computer skills
- HACCP training skills
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Have a working knowledge of automated food inventory, ordering, production, and management systems
- Implement those systems and ensure ongoing compliance across campus
- Oversee concept development, menu design, and the implementation of new culinary concepts
- Drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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