Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,600.00 - $93,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities. With a strong commitment to sustainability, innovation, and customer satisfaction, Sodexo operates in diverse sectors including education, healthcare, corporate, and government. The company’s extensive presence and expertise allow it to deliver tailored solutions that enhance everyday experiences for clients and consumers alike.
Located in the beautiful city of Tampa, Florida, Sodexo is proud to partner with the University of Tampa to provide exceptional dining services through their Ultimate Dining program. This collaboration reflects Sodexo’s mission to create better... Show More
Located in the beautiful city of Tampa, Florida, Sodexo is proud to partner with the University of Tampa to provide exceptional dining services through their Ultimate Dining program. This collaboration reflects Sodexo’s mission to create better... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- Employment type: full_time
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, or similar
- Strong leadership skills with a hands-on training approach
- Excellent communication and organizational skills
- HACCP training and knowledge of food safety programs
- Experience managing food and labor costs
- Proficient computer skills
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- Have a working knowledge of automated food inventory, ordering, production, and management systems
- Implement those systems and ensure ongoing compliance across campus
- Oversee concept development, menu design, and the implementation of new culinary concepts
- Drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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