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Sodexo

Executive Chef 2

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $56,500.00 - $77,900.00
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo Government Services is a global leader in integrated facilities management and food service solutions, partnering with government agencies and military organizations to enhance quality of life and operational efficiencies. With a commitment to excellence and innovation, Sodexo supports diverse communities by delivering customized services that meet unique needs. The company believes in the power of teamwork, inclusivity, and sustainability, and strives to create positive impacts socially, economically, and environmentally. Sodexo has a robust presence in the U.S., particularly in military installations, where it provides crucial services including dining, catering, and facilities management to service members, their families, and civilian... Show More

Job Requirements

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • ServSafe certification required

Job Qualifications

  • culinary degree or certification
  • strong culinary background
  • demonstrated ability to lead a culinary staff
  • excellent leadership and communication skills
  • experience working in a high volume facility
  • strong management and relationship building skills
  • focus on food safety, sanitation and physical safety
  • ServSafe certification required

Job Duties

  • manage the daily food production including production planning and controls
  • ensure Sodexo Culinary Standards including recipe compliance and food quality
  • manage food costing, controls and compliance
  • have high expectations for customer service and quality of food
  • have the ability and willingness to develop and train Airmen

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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