Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMAGIC is a leading provider of food services and facility management solutions, known for delivering exceptional dining experiences in a range of settings including educational institutions, corporate environments, healthcare facilities, and more. With a strong commitment to quality, sustainability, and innovation, SodexoMAGIC seeks to enhance the daily lives of its customers and employees by offering tailored services that meet the unique needs of each client. At Jackson State University, located in Jackson, MS, SodexoMAGIC partners to elevate campus dining services through expertly managed culinary programs and customer-focused food service operations.
The Executive Chef role at Jackson State University off... Show More
The Executive Chef role at Jackson State University off... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years of experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong communication skills with ability to lead a large team
- Strong organizational skills and ability to manage conflicting priorities
- Hands-on leadership and training approach
- Experience managing food and labor costs
- Proficiency with computer systems related to food service management
- HACCP training skills
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years of experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong communication skills with ability to lead a large team
- Experience managing food and labor costs
- Proficiency with computer systems related to food service management
- HACCP training skills
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Ensure Sodexo Culinary standards, including recipe compliance and food quality are implemented
- Have a working knowledge of automated food inventory, ordering, production, and management systems
- Implement those systems and ensure ongoing compliance across campus
- Oversee concept development, menu design, and the implementation of new culinary concepts
- Drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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