Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $86,700.00 - $119,400.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to providing innovative food, nutrition, environmental, and facilities management solutions across various sectors including education, healthcare, and corporate environments. At Sodexo, employees join a community committed to improving the quality of life for those they serve by creating memorable experiences for both customers and colleagues. The company embraces diversity, inclusion, and equal opportunity, fostering a respectful workplace where individuals can be themselves and contribute their unique ideas. Sodexo is renowned for its comprehensive employee development programs, competitive compensation packages, and commitment to sustainable practices worldwide.
The Executive ... Show More
The Executive ... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years of work experience in food or culinary services
- ability to work at least one weekend day
- availability to work Tuesday through Saturday or Sunday through Thursday shifts
Job Qualifications
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background with the ability to stay current with new culinary trends
- excellent leadership and communication skills with ability to maintain highest culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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