Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in food services and facilities management, dedicated to improving the quality of life for clients and employees through exceptional culinary and integrated solutions. With a presence in multiple industries including corporate services, healthcare, education, and more, Sodexo offers a dynamic and inclusive work environment where innovation, diversity, and employee satisfaction are prioritized. In Norfolk, Virginia, Sodexo operates a vibrant culinary operation at ADP Norfolk, featuring a multifaceted café with various stations such as deli, grill, comfort food, entrees, pizza, and a salad bar, complemented by Starbucks, a micro-market, and catering services. This comprehensive... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- strong leadership and communication skills
- ability to manage a diverse culinary team
- proficiency in inventory and ordering systems
- ability to work Monday through Friday, 6:00 AM to 3:00 PM
- availability for occasional evening shifts
- commitment to maintaining high food quality standards
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong leadership skills
- passion for innovation
- tech-savvy and detail-oriented
- ability to thrive in a fast-paced environment
- commitment to recipe consistency
Job Duties
- Design menus that delight and inspire
- oversee catering production with an annual catering volume of 55K to 65K
- manage and mentor a team of 4 cooks and 2 prep cooks
- handle ordering, inventory, and recipe adherence
- spend 60% of time in the kitchen and 40% on administrative tasks
- lead and execute special culinary events and promotions
- ensure consistency and quality in food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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