Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,900.00 - $108,700.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the well-being and satisfaction of people in the communities it serves. The company operates across various sectors including food service, facilities management, and integrated solutions, providing unparalleled experiences for both customers and employees. Known for its diverse and inclusive workplace culture, Sodexo values respect, fairness, and individuality, fostering an environment where all employees can thrive and contribute meaningfully. Sodexo is committed to equal employment opportunities and embraces diversity as a core value to build strong, collaborative teams. They operate in multiple industries, including healthcare, education, business, and... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- ability to oversee food production for multiple locations
- strong knowledge of food safety, sanitation, and HACCP compliance
- skills in inventory management and food procurement
- capacity to maintain safe and efficient kitchen operations
- ability to foster team development and motivation
Job Qualifications
- Associate's degree or equivalent experience
- minimum of 2 years management experience in culinary or food service operations
- minimum of 2 years functional experience in food or culinary services including restaurants, catering, institutional or vending services
- strong leadership and organizational skills
- knowledge of HACCP standards and food safety regulations
- experience in menu planning and inventory management
- ability to motivate and develop a culinary team
Job Duties
- Oversee all food production for inpatient menus, retail cafeteria, residential meals, and catering services
- manage a team of 14 culinarians including scheduling and training
- conduct inventory management and food procurement to ensure adequate supplies
- plan menus and ensure recipe adherence to Sodexo culinary standards
- perform receiving duties and quality control checks on all food products
- enforce HACCP compliance, food safety, sanitation, and workplace safety standards
- maintain a safe and efficient kitchen operation while fostering team development and motivation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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