Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of people around the world. With specialties ranging from food services and catering to facilities management and integrated solutions, Sodexo partners with clients across diverse industries to create memorable experiences. Our commitment to excellence, innovation, and sustainability positions us as a trusted partner for institutions seeking to elevate their service offerings. Sodexo embraces diversity and inclusion as core values, fostering an environment where all employees are treated fairly, respected, and encouraged to be their authentic selves. We provide equal employment opportunities, ensuring a supportive... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- Culinary degree or equivalent professional experience
- strong background in high-volume culinary operations with diverse menu and cuisine knowledge
- proven ability to manage food cost while maintaining high quality standards
- excellent leadership skills with ability to train, motivate, and develop teams
- experience with production systems, food safety standards, and menu compliance
- passion for culinary innovation and delivering an exceptional student dining experience
Job Duties
- Lead all culinary operations including menu development, production, presentation, and quality standards
- drive innovation to bring trending, student-focused cuisine to residential, retail, and catering programs
- manage food purchasing, inventory, recipe compliance, cost controls, and production forecasting
- ensure adherence to Sodexo culinary standards, food safety, sanitation, and workplace safety protocols
- train, mentor, and inspire culinary and frontline staff
- foster a culture of learning and creativity
- collaborate with campus partners and Sodexo leadership to strengthen engagement and enhance the dining experience
- utilize food management systems for inventory, ordering, and production planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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