Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for individuals and communities worldwide. Operating in diverse sectors including food services, facilities management, and integrated solutions, Sodexo prides itself on its dedication to improving economic, social, and environmental outcomes where it operates. With a presence spanning numerous countries, Sodexo is recognized for providing innovative and sustainable services that enhance customer and employee satisfaction equally. The company’s core values emphasize respect, inclusivity, and diversity, fostering an environment where every employee is valued, their ideas are welcomed, and their rights protected. Sodexo’s commitment to... Show More
Job Requirements
- Associate's Degree or equivalent experience
- 2 years of management experience
- 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong communication skills
- strong organizational skills
- leadership skills and hands-on training approach
- experience managing food and labor costs
- strong computer skills
- HACCP training skills
Job Qualifications
- Associate's Degree or equivalent experience
- 2 years of management experience
- 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong communication skills
- strong organizational skills
- leadership skills and hands-on training approach
- experience managing food and labor costs
- strong computer skills
- HACCP training skills
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have a working knowledge of automated food inventory, ordering, production, and management systems
- implement those systems and ensure ongoing compliance across campus
- oversee concept development, menu design, and the implementation of new culinary concepts
- drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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