Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those it serves while contributing to economic, social, and environmental progress. With operations spanning numerous sectors, Sodexo specializes in providing comprehensive solutions such as food service, nutrition, environmental, and facilities management. One of its significant focus areas is enhancing the campus life of college students by managing dining and catering services at various educational institutions. Sodexo's commitment to diversity, inclusion, and providing a supportive work environment highlights their core values, ensuring that employees are respected, valued, and motivated to contribute their... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- two years of management experience
- two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with the ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain high culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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