Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Campus Segment is a globally recognized leader in food services and facilities management, known for delivering high-quality dining and operational solutions across various campuses. Committed to excellence, Sodexo provides innovative services aimed at enhancing the everyday lives of the communities they serve. With a robust presence in the educational sector, Sodexo partners with institutions to create exceptional dining experiences for students, faculty, and staff, positioning itself as a top employer in the hospitality and service industry.
This opportunity is for an Executive Chef 2 position at Saint Michael's College in Colchester, VT. This role stakes a leadership position o... Show More
This opportunity is for an Executive Chef 2 position at Saint Michael's College in Colchester, VT. This role stakes a leadership position o... Show More
Job Requirements
- Associate degree or equivalent experience
- At least 2 years of management experience
- Minimum 2 years relevant culinary or food service experience
- Proven leadership in high-volume food production
- Knowledge of cost control, purchasing and production planning
- Ability to manage multiple priorities and adapt to new systems
- Strong communication and customer service abilities
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong leadership and supervisory skills
- Knowledge of cost controls, purchasing, and production planning
- Excellent communication and customer service skills
- Familiarity with Sodexo Food Management Systems preferred
Job Duties
- Oversee daily food production and culinary standards
- Manage menu development, food costing, purchasing, and inventory
- Maintain food safety, sanitation, and allergen standards
- Lead, train, and mentor frontline culinary staff
- Engage with students, faculty, and campus partners
- Utilize Sodexo Food Management Systems (DRiVE, TMC)
- Innovate menu offerings to enhance the dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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