Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Campus Segment is a leading global food services and facilities management company renowned for providing exceptional dining experiences and integrated solutions to educational institutions and various organizations worldwide. Dedicated to improving the quality of life for the communities it serves, Sodexo focuses on delivering high standards of food service, catering, and facility management that foster memorable experiences for both customers and employees alike. With a commitment to diversity, inclusion, and equal employment opportunities, Sodexo ensures a supportive and respectful work environment where all employees’ ideas and opinions are valued.
Sodexo is currently seeking an Executive Chef ... Show More
Sodexo is currently seeking an Executive Chef ... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong leadership and supervisory skills
- solid knowledge of cost controls, purchasing, and production planning
- menu innovation and passion for quality
- excellent communication and customer service skills
- ability to manage multiple priorities and adapt to new systems
- knowledge of DRiVE preferred
Job Duties
- Oversee daily food production and culinary standards
- manage menu development, food costing, purchasing, and inventory
- maintain food safety, sanitation, and allergen standards
- lead, train, and mentor frontline culinary staff
- engage with students, faculty, and campus partners
- utilize Sodexo Food Management Systems (DRiVE, TMC)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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