Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMAGIC is a distinguished joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, focusing on delivering exceptional food, facilities management, and integrated services tailored to diverse sectors including healthcare, education, corporation, and aviation. This partnership embodies a certified minority company status and leverages its combined expertise and local partnerships to impact communities positively throughout their service locations. Currently, SodexoMAGIC is seeking an Executive Chef 2 to join its team at Edward Waters University, located in Jacksonville, FL. Edward Waters University is a Historically Black College or University (HBCU) that thrives on fostering a supportive and enriching educational... Show More
Job Requirements
- High-volume, quality-focused culinary management experience, preferably within a campus dining setting
- innovative and creative catering background
- exemplary communication skills with the ability to lead a large team
- strong organizational skills
- detail-oriented and task-focused
- able to manage conflicting priorities
- possesses strong leadership skills and hands-on training approach with an ability to effectively communicate with culinary staff, key personnel, catering staff, and management team
- experience in successfully managing food and labor costs
- strong computer skills
- HACCP training skills
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years of management experience
- at least 2 years of work experience in food or culinary services such as restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong communication skills
- leadership experience
- experience managing food and labor costs
- proficiency with computer systems
- HACCP training
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have a working knowledge of automated food inventory, ordering, production, and management systems
- implement those systems and ensure ongoing compliance across campus
- oversee concept development, menu design, and the implementation of new culinary concepts
- drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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