Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in providing integrated facilities management and food services, known for their commitment to improving quality of life everywhere they operate. With a reputation for excellence and innovation, Sodexo partners with diverse clients across various industries to offer comprehensive catering, food service, and facility solutions that enhance customer experience and promote sustainability. Their values emphasize diversity, inclusion, and respect for all employees, fostering a collaborative environment where ideas and individuality are championed. This approach has earned Sodexo recognition as a top employer that prizes growth, well-being, and community impact.
Located in the ... Show More
Located in the ... Show More
Job Requirements
- Associate degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong leadership skills
- ability to work in a fast-paced, high-volume environment
- flexibility to work Monday to Friday 6:00 AM to 3:00 PM
- passion for culinary innovation and food quality
Job Qualifications
- Associate degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong leadership and organizational skills
- experience in high-volume, multi-station food service environments
- skilled in American and international cuisines
- ability to mentor and motivate a team
- excellent communication and interpersonal skills
Job Duties
- Designing and executing creative, seasonal menus
- managing food ordering and inventory with precision
- leading a team of 6-7 hourly culinary professionals
- overseeing catering production for both routine and high-profile events
- staying hands-on in the kitchen 80 percent of the time, ensuring quality and consistency
- ensuring compliance with food safety and sanitation standards
- collaborating with management to maintain exceptional customer service
- training and mentoring culinary staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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