Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $73,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMAGIC is a leading provider of food service and facilities management, dedicated to enhancing the quality of life and creating memorable experiences for its clients and customers alike. They operate across a wide range of sectors, including education, healthcare, corporate, and government, delivering exceptional culinary and concierge services tailored to the unique needs of each community. With a commitment to sustainability, local purchasing, and innovation in food service, SodexoMAGIC strives to foster a welcoming environment that promotes health, wellness, and cultural diversity.
At Jackson State University in Jackson, MS, SodexoMAGIC is currently seeking a highly experienced Executive Che... Show More
At Jackson State University in Jackson, MS, SodexoMAGIC is currently seeking a highly experienced Executive Che... Show More
Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - two years
- minimum functional experience - two years work experience in food or culinary services
- ability to work in a high-volume, quality-focused culinary management environment
- excellent communication skills
- strong organizational and leadership skills
- experience managing food and labor costs
- proficient computer skills
- HACCP training
Job Qualifications
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- exemplary communication skills with the ability to lead a large team
- strong organizational skills, detail-oriented and task-focused
- strong leadership skills and hands-on training approach
- experience in managing food and labor costs
- strong computer skills
- HACCP training skills
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure Sodexo Culinary standards, including recipe compliance and food quality are implemented
- have a working knowledge of automated food inventory, ordering, production, and management systems
- implement those systems and ensure ongoing compliance across campus
- oversee concept development, menu design, and the implementation of new culinary concepts
- drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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